(Regular Price $300) CASE SPECIAL $192 

Crafted as a collaborative expression of mentorship and legacy, Community Cuvée reflects the hands and palates of an incubator winemaker, along with students and alumni of Yakima Valley College’s Teaching Winery.  Vibrant and inviting, this wine opens with generous aromas of ripe blackberry and Bing Cherry, layered with hints of dark plum.  On the palate, the fruit remains juicy and expressive, supported by thoughtful oak integration that reveals nuances of chocolate, vanilla, and a delicate touch of anise.  Lively acidity lifts the fruit, while a subtle chalky texture adds dimension, providing both grip and elegance.  A polished yet approachable blend capturing emerging talent and experienced hands – Community Cuvée is a testament to collaboration and craft.

Produced at Yakima Valley College’s teaching winery, this wine represents the knowledge, craftsmanship, and passion of our students and staff.  Enjoy the fruits of our labor. Cheers!

55% Counoise, 35% Cabernet Sauvignon, 9% Petite Sirah 1% Primitivo

This oak Chardonnay was made from the excellent fruit that was harvested and donated to the YVC students from Austin Sharp Vineyard, in the Horse Heaven Hills AVA.  Aromas of cinnamon bark, caramelized sugar, yellow peach, piña colada, and green apple skin help this wine achieve great heights, like our upcoming graduates.  The tropical fruit and oak combine elegantly with flavors of toasted coconut, almond and vanilla; all leading up to a sweet cream and buttery finish.

SILVER MEDAL WINNER:  2024 Cascadia Wine Competition

White Rabbit is proudly offered in support of Friends of Grandview Library and their mission to enrich the Grandview community through a love of literature.

Yakima Valley Vintners at Yakima Valley College proudly share the fruits of its labor with you. The students and staff humbly offer this fine wine to you and yours Cheers!

Yakademic Blendis a tribute to the journey of higher learning where structure meets creativity, and tradition blends seamlessly with innovation. The wine brings together three distinct components, each contributing to a well-rounded, complex profile. Some oaked Sauvignon Blanc (70%) adds structure and depth, the Sémillon (20%) brings smooth richness for a balanced finish, and the unoaked Sauvignon Blanc (10%) offers a crisp vibrancy. With aromas of bright citrus, honeysuckle, and a touch of vanilla this wine will go well with grilled fish, creamy pasta, or roasted poultry.  Whether you're celebrating a milestone, unwinding after a long study session, or raising a glass with classmates, Yakademic Blend is the perfect companion for every step of your academic adventure.

GOLD MEDAL WINNER, “92 Points”:  2025 Seattle Wine Awards

The 46^th Parallel links Washington’s premier wine regions with the historic wine areas of Europe, which share a similar latitude. In class, students explore these Washington vineyards, learn what makes them unique, and then bring that knowledge to life in the teaching winery, following the rhythms of the vineyard and the science of fermentation. With notes of pear, melon, and honey, this wine reflects curiosity, experimentation, and hands-on discovery. 46th Parallel Marsanne is more than a wine, it is the flavor of students learning to transform knowledge into experience.  

For those who are night owls or deadline chasers waiting until the last minute to complete an assignment, this Riesling is for you.  With notes of green apple and honey, this crisp wine will help push you through the night. Whether dining at unconventional hours, right on schedule, or for those who enjoy a midnight snack, this wine pairs beautifully with spicy Thai dishes, creamy pastas, or a simple, elegant fish entrée.       

Need to take a pass on all the dry wines and look for something a little sweeter? Hall Pass Riesling is your perfect escape.  Floral aromas layered with ripe fruit and a gentle hint of honeysuckle, create a beautifully balanced expressive wine with approachable sweetness. This wine will pair effortlessly with a fresh bowl of fruit, or even a flaky fruit pastry, it is an ideal companion for special treats.       

Often professors' grade on a curve, in the teaching winery students learn on one. This Academic Curve Rosé is a product of student winemakers taking classroom knowledge and applying it directly in the cellar. With notes of apricot, grapefruit and raspberry preserves, this Rosé reflects the experience, curiosity, and improvement that defines the journey from classroom to cellar. Just like the academic curve measures growth and progress, this wine is proof that the learning curve in the winery is just as real.

This Rosé was learned, not generated. Counoise is a traditional Rhone variety that requires hands-on decision making to enhance aromas of grapefruit, strawberries, watermelon and honey. Living in a world that implements artificial intelligence to help create shortcuts to answers, this Rosé serves as a reminder of something irreplaceable: Human experiences. Artificial Intelligence Rosé was crafted by YVC students who chose to step up and learn the process, not outsource it.

This blend was inspired through a student’s hunger to experiment and learn. Every time a different variety, vessel, or blend was used it unleashed something different in the wine that provided a deeper understanding of the wine’s chemistry. It was exciting to see how a simple, intricate change could transform the final wine.  Enjoy the pleasing aromas of sweet apricots, peaches, and ripe fruits that’s balanced with the light body and medium acidity.

This wine was made with gratitude and appreciation for all those who donate and provide support to make our teaching winery possible.  Your dedication fuels our hands-on training and the future of Washington grape growing and winemaking.  Without you, we would be lost.  In the glass, this wine offers aromas of citrus, tropical fruits and orange blossom.  It would pair well with pork chops with a fruit-based sauce, or spicy Pad Thai.

Another Merlot has earned its way to the top of the class thanks to quality fruit from Austin Sharp Vineyard!  Aromas of pomegranate, sweet raisins and raspberry are balanced with vanilla and coconut.  The finish is complex, as it begins with cherry cola flavors, and continues by showcasing hibiscus, and vanilla cream covered fruits.  The medium tannins give the needed structure to pair this wine with grilled meats or chocolate covered strawberries.

Mochila Roja (translated Red Backpack) is a bold, rich red blend of Cabernet Franc (45%), Petit Verdot (45%) and Primitivo (10%). Carry with you this blend that embraces sweet strawberry aromas as well as ripe raspberry, oak influenced toasted coconut and a floral profile of hermosas Violetas y Margaritas. Black cherry, blackberry and strawberry flavors are what gives this wine a powerful character. Mochila Roja is a true reflection of dedication towards achievement and una inspiración for all to taste. Arison Vineyards contributed the Cabernet Franc and Petit Verdot that are the base of this wine.

Solicitude is a thoughtful wine that is perfect to drink in those stressful nights studying for exams, or even at the end of a taxing day, when you just need to destress for a bit.  It has aromas of black cherry and strawberry hibiscus, and it leaves you with a strawberry and cherry finish.  This wine is perfectly paired with chicken pasta and squash.

This age-worthy wine earned its title of Super Senior from an extended maceration trail in our teaching winery, during which the wine was left in contact with the skins and sees long after fermentation completed. This process has been in practice since antiquity and is known to result in wines with more depth and structure by virtue of greater extraction time. With fruit donated from Gamache Vineyard in the White Bluff AVA, it had plenty of character to contribute straight from the vineyard site. High tannin and full body with notes of black cherry, cedar, and black currant make this a great food wine. Try pairing it with bacon-wrapped dates at dinner party or smoked brisket at a barbecue.

This wine has aromas of black cherry, blueberry jam, black currant, and notes of dried herbs. On the palate these delicate aromas are complemented by a medium body with impressive acidity and tannins. Tempranillo pairs well with many dishes like grilled meats, meaty vegetables, and smoky dishes.    

Raise a glass to bold beginnings and well-earned endings with Graduate’s Last Hyrah, a Syrah-driven blend crafted by the winemaking students at Yakima Valley College. This wine is a tribute to a fitting send-off for those leaving the classroom for the workforce.

Brimming with dark berry richness and savory depth, this wine opens with aromas of blackberry compote, cracked black pepper, and a touch of violet. On the palate, it delivers layers of ripe plum, smoked meat, and subtle oak spice, framed by polished tannins and a long, smooth finish. This wine captures the warmth of the sun and the spirit of the students who made it.  Whether you're celebrating a graduation, a milestone, or just the end of a long week, Graduate’s Last Hyrah is the perfect way to mark the moment—with style, substance, and a little Yak pride.

Classic Carbonic maceration is a winemaking process where whole cluster grapes ferment in a carbon dioxide filled sealed vessel. The compounds produced in this manner add some interesting flavors to the wine. This wine has also gone through some fantastic transformations, through blending, carbonic fermentation and ageing - much like experiments in a lab. With a lot of fruit characteristics, low tannins and a fresh finish, Carbonic Chemistry Lab will be a good accompaniment to any dish.