This wine has aromas of black cherry, blueberry jam, black currant, and notes of dried herbs. On the palate these delicate aromas are complemented by a medium body with impressive acidity and tannins. Tempranillo pairs well with many dishes like grilled meats, meaty vegetables, and smoky dishes.    

Raise a glass to bold beginnings and well-earned endings with Graduate’s Last Hyrah, a Syrah-driven blend crafted by the winemaking students at Yakima Valley College. This wine is a tribute to a fitting send-off for those leaving the classroom for the workforce.

Brimming with dark berry richness and savory depth, this wine opens with aromas of blackberry compote, cracked black pepper, and a touch of violet. On the palate, it delivers layers of ripe plum, smoked meat, and subtle oak spice, framed by polished tannins and a long, smooth finish. This wine captures the warmth of the sun and the spirit of the students who made it.  Whether you're celebrating a graduation, a milestone, or just the end of a long week, Graduate’s Last Hyrah is the perfect way to mark the moment—with style, substance, and a little Yak pride.

Classic Carbonic maceration is a winemaking process where whole cluster grapes ferment in a carbon dioxide filled sealed vessel. The compounds produced in this manner add some interesting flavors to the wine. This wine has also gone through some fantastic transformations, through blending, carbonic fermentation and ageing - much like experiments in a lab. With a lot of fruit characteristics, low tannins and a fresh finish, Carbonic Chemistry Lab will be a good accompaniment to any dish.