Ripe flavors of cherry and blackberry are met with aromas of blueberry pie, plum and crème brûlée.  This wine has soft tannins and a flavorful finish of dark fruits and cola, mixed with some vanilla.  Pair this wine with chocolate covered fruits or a pork loin with a glaze sauce.   

Another Merlot has earned its way to the top of the class thanks to quality fruit from Austin Sharp Vineyard!  Aromas of pomegranate, sweet raisins and raspberry are balanced with vanilla and coconut.  The finish is complex, as it begins with cherry cola flavors, and continues by showcasing hibiscus, and vanilla cream covered fruits.  The medium tannins give the needed structure to pair this wine with grilled meats or chocolate covered strawberries.

Mochila Roja (translated Red Backpack) is a bold, rich red blend of Cabernet Franc (45%), Petit Verdot (45%) and Primitivo (10%). Carry with you this blend that embraces sweet strawberry aromas as well as ripe raspberry, oak influenced toasted coconut and a floral profile of hermosas Violetas y Margaritas. Black cherry, blackberry and strawberry flavors are what gives this wine a powerful character. Mochila Roja is a true reflection of dedication towards achievement and una inspiración for all to taste. Arison Vineyards contributed the Cabernet Franc and Petit Verdot that are the base of this wine.

Solicitude is a thoughtful wine that is perfect to drink in those stressful nights studying for exams, or even at the end of a taxing day, when you just need to destress for a bit.  It has aromas of black cherry and strawberry hibiscus, and it leaves you with a strawberry and cherry finish.  This wine is perfectly paired with chicken pasta and squash.

This age-worthy wine earned its title of Super Senior from an extended maceration trail in our teaching winery, during which the wine was left in contact with the skins and sees long after fermentation completed. This process has been in practice since antiquity and is known to result in wines with more depth and structure by virtue of greater extraction time. With fruit donated from Gamache Vineyard in the White Bluff AVA, it had plenty of character to contribute straight from the vineyard site. High tannin and full body with notes of black cherry, cedar, and black currant make this a great food wine. Try pairing it with bacon-wrapped dates at dinner party or smoked brisket at a barbecue.

This wine has aromas of black cherry, blueberry jam, black currant, and notes of dried herbs. On the palate these delicate aromas are complemented by a medium body with impressive acidity and tannins. Tempranillo pairs well with many dishes like grilled meats, meaty vegetables, and smoky dishes.    

Raise a glass to bold beginnings and well-earned endings with Graduate’s Last Hyrah, a Syrah-driven blend crafted by the winemaking students at Yakima Valley College. This wine is a tribute to a fitting send-off for those leaving the classroom for the workforce.

Brimming with dark berry richness and savory depth, this wine opens with aromas of blackberry compote, cracked black pepper, and a touch of violet. On the palate, it delivers layers of ripe plum, smoked meat, and subtle oak spice, framed by polished tannins and a long, smooth finish. This wine captures the warmth of the sun and the spirit of the students who made it.  Whether you're celebrating a graduation, a milestone, or just the end of a long week, Graduate’s Last Hyrah is the perfect way to mark the moment—with style, substance, and a little Yak pride.

Classic Carbonic maceration is a winemaking process where whole cluster grapes ferment in a carbon dioxide filled sealed vessel. The compounds produced in this manner add some interesting flavors to the wine. This wine has also gone through some fantastic transformations, through blending, carbonic fermentation and ageing - much like experiments in a lab. With a lot of fruit characteristics, low tannins and a fresh finish, Carbonic Chemistry Lab will be a good accompaniment to any dish.

(Regular Price $300) CASE SPECIAL $192 

Crafted as a collaborative expression of mentorship and legacy, Community Cuvée reflects the hands and palates of an incubator winemaker, along with students and alumni of Yakima Valley College’s Teaching Winery.  Vibrant and inviting, this wine opens with generous aromas of ripe blackberry and Bing Cherry, layered with hints of dark plum.  On the palate, the fruit remains juicy and expressive, supported by thoughtful oak integration that reveals nuances of chocolate, vanilla, and a delicate touch of anise.  Lively acidity lifts the fruit, while a subtle chalky texture adds dimension, providing both grip and elegance.  A polished yet approachable blend capturing emerging talent and experienced hands – Community Cuvée is a testament to collaboration and craft.

Produced at Yakima Valley College’s teaching winery, this wine represents the knowledge, craftsmanship, and passion of our students and staff.  Enjoy the fruits of our labor. Cheers!

55% Counoise, 35% Cabernet Sauvignon, 9% Petite Sirah 1% Primitivo