Book club is often enjoyed with friends and good conversation, just like how you might enjoy this wine.  Aromas of apricot, honeysuckle, beeswax and Asian pear greet you at the beginning.  This off-dry wine has gooseberry flavors, grapefruit and green apple and citrus spritz finish.  It will pair well with friends and laughter, as well as seafood dishes.

This oaked Chardonnay has a perfect balance or barrel character and fruity aromas.  The vanilla and toasty oak flavors are complemented with the apple, pear and floral notes in the background.  The oak flavors shine on the palate, with notes of crème brûlée and toffee and a smooth, rounded mouthfeel.  The tree fruit greet you again and a crisp finish will leave you craving you next sip.

SILVER MEDAL WINNER, “89 Points”:  2023 Seattle Wine Awards

Before barrels were used, early winemaking occurred in clay pots, like the amphora used to produce this wonderful wine.  This Pinot Gris has crisp acidity and a smooth experience from beginning to finish.  Apricot, lemon, and passion fruit aromas transition in to an apple and lemon zest finish.  This is a great summer wine to enjoy with grilled fish, clams, or get adventurous and have it with a slice of key lime pie.

Creative ideas can come from a good study group, this wine showcases a strong group effort in the quality of the finished wine. Upon the first swirl, you will find citrus led aromas of guava and mandarin, as well as tropical fruits like lychee and pineapple.  This wine possesses a crisp acidity and tropical finish, and can be paired with seafood or Thai cuisines.