2019 Red Backpack Red Blend

Aromas of leather, rose, raspberry and spices greet you from the beginning.  The balanced acid and medium tannins complements the aromas.  The finish has flavors of mixed berries with a touch of vanilla spice.  This red blend would pair well with pizza, aged cheese, or bacon wrapped pork loin.

42% Carménère, 28% Syrah, 15 % Merlot, 10% Primitivo, 5% Cabernet Franc