2018 Dean's List Red Wine

This Bordeaux based blend has sweet floral aromas, dried tea leaves, plum, blueberry and a hint of tabacco.  A crowd-pleasing wine, enjoy the flavors of mixed berry pie and baking spices with beautiful balance of acidity and tannins that make this wine very approchable.  The full tannins and body will pair well with grilled steak.

SILVER MEDAL WINNER: 2023 Savor NW Wine Competition